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About this recipe:
A true Irish dish which has been enjoyed for many a year by all Dublin people. Feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.
250g smoked streaky bacon
450g or 8 good quality sausages
1 onion, thickly sliced
8 large potatoes, peeled and quartered
Water, as needed
Freshly chopped parsley, to serve
15 min › Cook:
1 hr 30 min › Ready in:
1 hr 45 min
Cook the bacon in a large frying pan; once cooked, slice into big chunky pieces and transfer into a large pot.
Brown the sausages in the bacon fat; add to pot.
Soften the onions in the frying pan; add to the pot, along with the potatoes. Pour enough cold water in to cover the potatoes.
Cover the pot, bring to a boil. Then simmer on a very low heat for 1 or 1 1/2 hours, or until the potatoes are tender.
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