Marinated Tomato Salad

    Marinated Tomato Salad


    1 person made this

    About this recipe: Sun dried tomatoes with goat cheese and garlic flat bread. It's even good tossed with some leftover pasta.

    Serves: 6 

    • Part one
    • 80g jar sundried tomatoes (not in oil)
    • 80g (large bunch) of fresh basil, chopped
    • 2 cloves garlic, minced or pressed
    • 200ml olive oil
    • 125ml balsamic vinegar
    • Part Two
    • 500g cherry/sweet tomatoes, sliced in half
    • 100g toasted pine nuts
    • 1 bunch spring onions, chopped

    Prep:1day  ›  Ready in:1day 

    1. Part one: Soak sundried tomatoes in cold water until soft. Drain excess water and cut roughly. Mix together with basil, garlic, olive oil and balsamic vinegar. Cover with cling film and refrigerate for 24 hours.
    2. The next day: Toss the sliced cherry tomatoes, spring onions and pine nuts with the marinated tomatoes. Mix well and serve.

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