No Cook Chocolate Cheesecake
No Cook Chocolate Cheesecake
No Cook Chocolate Cheesecake
About this recipe: Rich, chocolaty cheesecake ready without cooking! Add a little more cocoa powder/water mix for an extra chocolate-y flavour.
Ingredients
Serves: 6
- 150g digestive biscuits
- 45g butter
- 110g caster sugar, divided
- 120ml whipping cream
- 150g dark chocolate, melted and cooled
- 2 tablespoons cocoa powder mixed with a little hot water
- 200g tub cream cheese
Directions
Prep:2hr ›
Extra time:1hr30min freezing ›
Ready in:3hr30min
- Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
- Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
- Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
- Spread into tin on top of crushed biscuits. Freeze for one hour.
- Refrigerate for about 30 minutes, then serve.
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Reviews and Ratings
Global ratings:
(150)
Reviews in English (164)
- 12 Feb 2013
simply great....specially for teens like us...instant and superb recepie......!!!!!! - 31 Aug 2014
Used different ingredients. i used chocolate chip cookies instead of digestives, keeps the chocolate theme going all the way thru the cheesecake. chocolate fiend or what?!! - 16 Dec 2008 (Review from Allrecipes UK | Ireland)
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