No Cook Chocolate Cheesecake
Rich, chocolaty cheesecake ready without cooking! Add a little more cocoa powder/water mix for an extra chocolate-y flavour.
I made it!
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150g digestive biscuits
110g caster sugar, divided
120ml whipping cream
150g dark chocolate, melted and cooled
2 tablespoons cocoa powder mixed with a little hot water
200g tub cream cheese
2 hr › Extra time:
1 hr 30 min freezing › Ready in:
3 hr 30 min
Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
Spread into tin on top of crushed biscuits. Freeze for one hour.
Refrigerate for about 30 minutes, then serve.
Reviews and Ratings
Reviews in English
simply great....specially for teens like us...instant and superb recepie......!!!!!!
31 Aug 2014
Used different ingredients.
i used chocolate chip cookies instead of digestives, keeps the chocolate theme going all the way thru the cheesecake. chocolate fiend or what?!!
16 Dec 2008
(Review from Allrecipes UK | Ireland)
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