About this recipe: Simple, easy pasta seasoned with thyme, oregano, rosemary and a little port.
Made it vegetarian. Substituted worcestershire sauce (which is made with anchovies) with tamari, balsamic vinegar and lemon juice - 06 Sep 2010 (Review from Allrecipes UK | Ireland)
Used vegetarian Worcestershire sauce...and a little more port. - 05 Sep 2011 (Review from Allrecipes UK | Ireland)
I served this as a side dish and every one enjoyed it. A nice way to use Zucchini. - 06 May 2013 (Review from Allrecipes AU | NZ)