Swiss Muesli

    Swiss Muesli


    2 people made this

    About this recipe: This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra sweet curd on top if desired.

    Serves: 6 

    • 500g porridge oats
    • 250ml sweet curd
    • 2 tablespoons of honey
    • 250g plain or fruit yoghurt
    • 150ml orange or apple juice
    • 250g raisins
    • Mixed fresh fruit such as bananas, finely diced apple (leave skin on), chopped strawberries or other fruit in season
    • 2 tablespoons slivered almonds

    Prep:8hr  ›  Ready in:8hr 

    1. Combine all ingredients EXCEPT the raisins, fresh fruit and almonds. Refrigerate overnight.
    2. The next morning, stir in fruit and almonds and mix well before serving.

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