Swiss Muesli

    8 hours

    This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra sweet curd on top if desired.

    2 people made this

    Serves: 6 

    • 500g porridge oats
    • 250ml sweet curd
    • 2 tablespoons of honey
    • 250g plain or fruit yoghurt
    • 150ml orange or apple juice
    • 250g raisins
    • Mixed fresh fruit such as bananas, finely diced apple (leave skin on), chopped strawberries or other fruit in season
    • 2 tablespoons slivered almonds

    Prep:8hr  ›  Ready in:8hr 

    1. Combine all ingredients EXCEPT the raisins, fresh fruit and almonds. Refrigerate overnight.
    2. The next morning, stir in fruit and almonds and mix well before serving.

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    Reviews and Ratings
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    Reviews in English (3)


    Ideal with yoghurt!  -  01 Nov 2016  (Review from Allrecipes AU | NZ)


     -  02 Jul 2012  (Review from Allrecipes UK | Ireland)


    I want to start eating better and was looking for something that doesn't take long to make in the mornings before work. This is very easy to make and actually quite tasty! you can vary the flavours of youghurt too  -  31 Aug 2008  (Review from Allrecipes UK | Ireland)