This traditional French recipe gives you a nice, herby soup, best served with an interesting bread. It's also extremely low in fat!
I used 2 small pieces of fish, one glass of white wine, one tin of tomatoes, and I added garlic to the onion. This served 2 perfectly. We both found this delicious and will definitely make this again. - 16 Oct 2011 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. I made half the amount, the timings still worked the same. I used haddock, and added a bit of garlic too. Yummy! - 23 May 2009 (Review from Allrecipes UK | Ireland)
Tasty, healthy and very easy to prepare - even for a beginner. - 14 Nov 2009 (Review from Allrecipes UK | Ireland)