About this recipe:Very little cooking required for this yummy dessert! Your kids will love making and eating these!
250g crushed digestive biscuits like Marie
250g desicated coconut
8 tablespoons custard powder
115g icing sugar
5 tablespoons of milk
250g of white chocolate, melted
3 tablespoons of cream optional
Directions Prep:8hr › Ready in:8hr
For the base: Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm/12inch square tin. Chill for 1 hour.
For the filling: Blend butter, sugar, milk and custard powder. Spread over base and chill.
For the topping: Melt chocolate and cream together. Transfer it into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
Use a clean sharp knife to cut into 30 pieces. Do not take them out.
Chill overnight. Allow to stand at room temperature for 30 min before serving.