Kids Custard Squares

Kids Custard Squares


4 people made this

About this recipe: Very little cooking required for this yummy dessert! Your kids will love making and eating these!


Serves: 30 

  • BASE
  • 250g crushed digestive biscuits like Marie
  • 250g desicated coconut
  • 150g butter
  • 50g sugar
  • 150g butter
  • 8 tablespoons custard powder
  • 115g icing sugar
  • 5 tablespoons of milk
  • 250g of white chocolate, melted
  • 3 tablespoons of cream optional

Prep:8hr  ›  Ready in:8hr 

  1. For the base: Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm/12inch square tin. Chill for 1 hour.
  2. For the filling: Blend butter, sugar, milk and custard powder. Spread over base and chill.
  3. For the topping: Melt chocolate and cream together. Transfer it into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
  4. Use a clean sharp knife to cut into 30 pieces. Do not take them out.
  5. Chill overnight. Allow to stand at room temperature for 30 min before serving.

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