About this recipe: Very little cooking required for this yummy dessert! Your kids will love making and eating these!
Did not like this at all. Far to much custard powder. Have searched internet and found that it should be 2 not 8 tablespoons of custard powder. I have since tried the altered one and it was lovely. Filling ingredients should be put in mixer and whisked like butter ice. - 18 Feb 2010 (Review from Allrecipes UK | Ireland)
I tried this recipe and it just tasted of pure custard powder nobody in my family liked it. I would of thought you would of have to cook the custard first other wise it would taste awful. What type of custard powder is it meant to be?? - 14 Oct 2009 (Review from Allrecipes UK | Ireland)
Something else. I used a 23cmx23cm silicone square cake pan, and my white chocolate for the topping didn't melt properly, so I dropped it on in small clumps and spread it around a bit with a knife and then chilled it, and it set with a lovely chunky crunchy chocolate topping! Yum! - 07 Feb 2011 (Review from Allrecipes AU | NZ)