Yummy Tacos

    Yummy Tacos


    9 people made this

    About this recipe: Seasoned keema rolled into a chapati- classic Mexican week night dinner dish or an easy brunch!

    Serves: 6 

    • 500g keema (mince)
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 1 garlic clove, crushed
    • 1/2 teaspoon hot paprika
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon dried red chilli flakes
    • 6 tablespoons tomato puree
    • 12 flour tortillas or chapati
    • vegetable oil, for frying
    • salt and pepper to taste
    • To serve
    • 1 lettuce, shredded
    • 2 tomatoes, finely chopped
    • 2 tablespoons grated Cheddar Cheese
    • 1 avocado, diced
    • soured cream

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Dry-fry the mince in a frying pan until brown and crumbly, stirring occasionally and breaking it up with a wooden spoon.
    2. Add the onion, green pepper and garlic; cook, stirring occasionally, until softened. Stir in the herbs and spices; season to taste with salt and pepper. Add the tomato puree and mix well. Cover and cook gently for 10 minutes, stirring occasionally.
    3. Place a little of the mixture on each tortilla and roll up. Secure with a cocktail stick. Heat the oil in a frying pan and then fry the rolls quickly until golden. Serve with your choice of accompaniments.

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