Fish Tikki

    25 mins

    I make this dish sometimes as an appetizer instead of chicken kababs and it is liked by most people who like fish.


    Pennsylvania, United States
    5 people made this

    Makes: 15 

    • 1/2 lb Fish (tuna or any fish that you like)
    • 1 clove garlic minced
    • 2 inch ginger minced
    • 2 tsp garam masala
    • 1 tsp corainder powder
    • 1 onion (small) finely chopped
    • 1 sprig coriander leaves
    • 2 tsp amchoor
    • 1/2 tsp red chilli powder
    • 1/2 tsp black pepper
    • 2 potatoes
    • 4 tbsp bread crumbs
    • 2 tsp vegetable oil
    • salt to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the potatoes in a pressure cooker for 15 mins.
    2. Whilen the potatoes are boiling, cook the fish in a little bit of salt and water for 10 mins and let it cool.
    3. Place the boiled potatoes in cold water, peel and mash it with a fork.
    4. After the fish cools,drain excessive water and mash with a fork.
    5. Mix all the ingredients listed above with the fish and potatoes.
    6. Make into 15 balls and flatten them with your hands and place on a flat pan.
    7. Place some drops of oil and let one side turn brown and cook for 2 mins.
    8. Do the same for the other side. Serve with tomatoe garlic chutney.

    Serving suggestion

    You can serve it as an appetizer or eat it as a fish sandwich with chutney.

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     -  01 Dec 2012