Ready in under an hour, you'll love this ganache and cream filled, super moist cake.
Great cake smells great when it's cooking, only needed 30 mins. Very scrummy. I used rum in the buttercream for the middle with morello cherries. - 19 Aug 2014
The foto that is used for this recipe is very deceiving, i didn't even bother to slice the cake in half in the middle, because it had only risen by 3cm in the middle & 2cm at the edges, when it came out of the oven. I think it should've been baked in an 18 or 20cm cake tin not 23cm. I followed the recipe exactly & am quite a competent baker, so was rather disappointed. - 03 Apr 2009 (Review from Allrecipes UK | Ireland)
mmmmmmmmmmmmmmmmmmmmmmmm! - 18 Jan 2011 (Review from Allrecipes UK | Ireland)