Mushroom- Bell Pepper Salad
(1)
15 mins
"Rocket" is a bitter, super sharp tasting herb. You may sub with leafy greens of choice. All measurements can be altered to taste.
Tom Houlahan
4 people made this
Ingredients
Serves: 6
- 3 (100g) bags rocket
- 250g mushrooms, cleaned and sliced
- 200g roasted red bell peppers from a jar, sliced
- 1 medium-sized red chilli, sliced
- 50g fresh basil leaves, ripped
- 2 cloves garlic, crushed
- Rind of 1 lemon
- Juice of half a lemon
- 3 tablespoons Olive Oil
- 50g Parmesan cheese
Directions
Prep:10min ›
Cook:5min ›
Ready in:15min
- Saute mushrooms in butter and oil for 5-7 minutes, or until tender.
- Combine the mushrooms, rocket, red peppers, chilli, basil, garlic and lemon rind in a large mixing bowl. Toss.
- Add lemon juice and oil to salad and toss well.
- Top off with Parmesan shavings.
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Reviews and Ratings
Global ratings:
(1)
Reviews in English (3)
4
Made it healthier. Omitted the butter when frying the mushrooms - 18 Jan 2010 (Review from Allrecipes UK | Ireland)
3
Used different ingredients. Used mixed leaves & lettuce in place of rocket - 18 Jan 2010 (Review from Allrecipes UK | Ireland)
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