Mushroom- Bell Pepper Salad

    15 mins

    "Rocket" is a bitter, super sharp tasting herb. You may sub with leafy greens of choice. All measurements can be altered to taste.

    4 people made this

    Serves: 6 

    • 3 (100g) bags rocket
    • 250g mushrooms, cleaned and sliced
    • 200g roasted red bell peppers from a jar, sliced
    • 1 medium-sized red chilli, sliced
    • 50g fresh basil leaves, ripped
    • 2 cloves garlic, crushed
    • Rind of 1 lemon
    • Juice of half a lemon
    • 3 tablespoons Olive Oil
    • 50g Parmesan cheese

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Saute mushrooms in butter and oil for 5-7 minutes, or until tender.
    2. Combine the mushrooms, rocket, red peppers, chilli, basil, garlic and lemon rind in a large mixing bowl. Toss.
    3. Add lemon juice and oil to salad and toss well.
    4. Top off with Parmesan shavings.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (3)


    Absolutely delicious.  -  18 Jan 2010  (Review from Allrecipes UK | Ireland)


    Made it healthier. Omitted the butter when frying the mushrooms  -  18 Jan 2010  (Review from Allrecipes UK | Ireland)


    Used different ingredients. Used mixed leaves & lettuce in place of rocket  -  18 Jan 2010  (Review from Allrecipes UK | Ireland)