Veggie Goulash

    (39)
    45 mins

    Enjoy this European comfort-in-a-bowl soup with mushrooms and bell peppers. It's ready in under an hour too!


    36 people made this

    Ingredients
    Serves: 2 

    • 1 teaspoon olive oil
    • 1/2 medium onion, thinly sliced
    • 1 small green bell pepper, thinly sliced
    • 100g sliced mushrooms
    • 1 clove garlic, crushed or chopped
    • 3 teaspoons paprika
    • 400g chopped tomatoes
    • 100ml red wine
    • 1 teaspoon oregano
    • 1 teaspoon tomato puree
    • 1 teaspoon sugar
    • Salt and pepper to taste

    Directions
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Heat the olive oil in a large pan over medium heat, and saute the onion for 5 minutes, until tender.
    2. Mix in the pepper and quorn and saute for 5 minutes, or until the pepper is tender. Stir in the garlic and paprika.
    3. Add the tomatoes with their juice. Mix in the wine, oregano and tomato puree. Bring the mixture to a boil. Reduce heat to low and simmer 25 minutes, until thickened.
    4. Just before serving, stir in the sugar and season with salt and pepper.

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    Reviews and Ratings
    Global ratings:
    (39)

    Reviews in English (27)

    by
    26

    Yum! Easy to make also. I used Boca meatless ground burger instead of Quorn, and it turned out great.  -  01 Sep 2004  (Review from Allrecipes US | Canada)

    by
    21

    I made 4 servings of this recipe, and it tasted wonderful. Instead of the meat substitute listed, I used another one that was sold at Wild Oats. (I don't recall the brand, but it was a crumbly type of "meat" that looked like hamburger.) I also added caraway seeds, doubled the garlic, and added some pasta. We will definitely be making this recipe again.  -  18 Oct 2006  (Review from Allrecipes US | Canada)

    by
    20

    I really enjoyed this recipe! Its nice to have vegetarian options for dishes that normally require meat. Used sliced mushrooms instead of mycoprotein. Added celery and green beans (used canned but im sure fresh would be tasty!)Also used 2 cloves of garlic and low-carb elbows. Very easy to make.  -  03 Jun 2004  (Review from Allrecipes US | Canada)

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