Enjoy this European comfort-in-a-bowl soup with mushrooms and bell peppers. It's ready in under an hour too!
Yum! Easy to make also. I used Boca meatless ground burger instead of Quorn, and it turned out great. - 01 Sep 2004 (Review from Allrecipes US | Canada)
I made 4 servings of this recipe, and it tasted wonderful. Instead of the meat substitute listed, I used another one that was sold at Wild Oats. (I don't recall the brand, but it was a crumbly type of "meat" that looked like hamburger.) I also added caraway seeds, doubled the garlic, and added some pasta. We will definitely be making this recipe again. - 18 Oct 2006 (Review from Allrecipes US | Canada)
I really enjoyed this recipe! Its nice to have vegetarian options for dishes that normally require meat. Used sliced mushrooms instead of mycoprotein. Added celery and green beans (used canned but im sure fresh would be tasty!)Also used 2 cloves of garlic and low-carb elbows. Very easy to make. - 03 Jun 2004 (Review from Allrecipes US | Canada)