This is a delicious rice dish which is often reserved for very special occasions such as weddings, parties, or holidays. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.
I just cooked this Biryani. It was tasty, i liked it. I too have some good dishes, check them at http://www.igurucool.in/books.html - 29 May 2017
Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Online Spices online at http://www.mangalorespice.com - 16 Apr 2016
this recipe is absolute rubbish , excuse me but it is not biryani its more like a mixture of tahiri and pullao - 01 Aug 2004 (Review from Allrecipes US | Canada)