Easy Chicken Tikka Curry

    50 mins

    Mild chicken dish flavoured with ready made tikka masala. Perfect for kids or people who like it not too spicy.

    52 people made this

    Serves: 6 

    • 800 gm chopped tomatoes
    • 1 (400g) tin coconut milk
    • 1kg chicken thigh fillets, quartered
    • 2 tablespoons curry paste (Pataks Tikka Masala)
    • 2 tablespoons of your choice curry powder
    • 4 tablespoons raw sugar
    • 2 teaspoons salt
    • 1 whole chilli (only if you like it hot!)

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. In a large pot, brown chicken on high heat with some oil for approximately 8 minutes. Drain any excess oil after frying.
    2. Return pot to heat and add tomatoes to cooked chicken. Bring to boil on medium heat. Once boiling add coconut milk, curry paste, curry powder, sugar and salt. Return to boil with lid off. Leave for at least 30 minutes (stirring occasionally) or until sauce starts to thicken. Serve over a bed of cooked rice and with mango chutney.

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    Reviews in English (16)


    good...  -  08 Mar 2013


     -  08 Mar 2013


    it was not looking nice  -  06 Sep 2015