About this recipe: Prunes soaked in brandy are the big surprise here in this smooth, rich French-style super chocolaty cake. It's not too sweet and even if over-cooked (which is pretty easy to do) the taste is still fantastic.
Followed the instructions to the latter. Unfortunately for myself and family we find this quite bitter, I don't particularly like overly sweet cakes but a bit of sweetness I think we would of preferred. I can imagine this would be great for some but for us. No - 15 Aug 2012 (Review from Allrecipes UK | Ireland)
I Tried This And It Was Gone In Seconds With My Husband. I Would Recomend It Highly.Rated. - 27 Feb 2012 (Review from Allrecipes UK | Ireland)