About this recipe: Keema cooked with eggs, garlic, thyme, red wine and Worcestershire sauce, then baked for 30 mins till golden. A real simple and hearty dish for dinner.
Very tasty !! Even with limited ingredients, fresh thyme and onions, I halved the recipe for a smaller portion and it made a fab home made meal for me and my 3 year old daughter (she loved the egg yolk in the mash). I also added mayonnaise in the mash to make it nice and creamy! - 27 Sep 2010 (Review from Allrecipes UK | Ireland)
- 27 Sep 2010 (Review from Allrecipes UK | Ireland)
The photo displayed is a tart not a Cottage Pie with potatoes on the top! - 20 Oct 2012 (Review from Allrecipes UK | Ireland)