A moist, easy to make cake for you and your dears.
Is step two correct?? should it say baking powder instead of caster sugar? "In a bowl beat the egg whites with 1/2 tsp caster sugar and pinch of salt until stiff peaks form, as for meringue." - 08 Jan 2011 (Review from Allrecipes UK | Ireland)
I am thoroughly disappointed with this recipe. After following the instructions, the result was extraordinarily dry and very stolid, as opposed to the moist tag given to it in the blurb. I spent $10 on ingredients to make it, and would never do so again. A very big thumbs down. - 17 Aug 2011 (Review from Allrecipes AU | NZ)
i absolutely loved this recipe and so did my mum and we used your recipe for some mother and daughter time thanks you have brought us so close now we are like best friend thanks again and them recipes coming x - 11 Sep 2010 (Review from Allrecipes UK | Ireland)