Aasan Chocolate Cake

    A moist, easy to make cake for you and your dears.

    16 people made this

    Serves: 8 

    • 125g unsalted butter
    • 125g good quality plain chocolate
    • 3 eggs, separated
    • 100 to 125g caster sugar (depends how sweet your tooth is)
    • 125g plain flour
    • 1/2 teaspoon caster sugar
    • pinch salt

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a pan, melt together butter and chocolate over a low heat, stirring as necessary.
    2. In a bowl beat the egg whites with 1/2 tsp caster sugar and pinch of salt until stiff peaks form, as for meringue.
    3. In another bowl beat the egg yolks with the sugar and then slowly fold in the flour. To this mixture add the chocolate and butter (if this has started to go solid, re-heat a little until liquid). After the chocolate has been thouroughly mixed in, fold in the egg whites, about a third at a time. When this is well mixed, pour into a lightly buttered 20 or 23cm square tin and bake for approx 25 minutes in a 180 C oven. To test for doneness, place a metal skewer in the centre. If it comes out clean, your cake is ready.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate