Great Bread Butter Pudding

    Great Bread Butter Pudding


    4 people made this

    About this recipe: A real easy treat of bread baked with milk and raisins. Great use for purani bread!

    Serves: 4 

    • 4 tablespoons butter
    • 12 slices day-old white bread
    • 750ml of milk, cream or a mixture of both
    • 5 tablespoons caster sugar
    • 1/2 teaspoon salt
    • cinnamon to taste
    • 165g raisins
    • Optional additions
    • marmalade
    • cherry jelly

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 170 C. Grease a 20cm baking dish.
    2. Remove crusts from bread if you like. Butter all 12 bread slices on both sides. If you like, spread marmalade or cherry jelly on one side.
    3. Arrange 4 slices of bread in dish. Sprinkle with dried fruit and cinnamon. Repeat this 3 times so that all 12 slices are arranged in 3 layers in baking dish.
    4. Beat together milk or cream, sugar, eggs and salt. Pour over bread arrangement. Allow 5 mins for milk to soak into bread.
    5. Bake for 45 minutes in the preheated oven.

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