Great Bread Butter Pudding

    (3)
    1 hour

    A real easy treat of bread baked with milk and raisins. Great use for purani bread!


    4 people made this

    Ingredients
    Serves: 4 

    • 4 tablespoons butter
    • 12 slices day-old white bread
    • 750ml of milk, cream or a mixture of both
    • 5 tablespoons caster sugar
    • 1/2 teaspoon salt
    • cinnamon to taste
    • 165g raisins
    • Optional additions
    • marmalade
    • cherry jelly

    Directions
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 170 C. Grease a 20cm baking dish.
    2. Remove crusts from bread if you like. Butter all 12 bread slices on both sides. If you like, spread marmalade or cherry jelly on one side.
    3. Arrange 4 slices of bread in dish. Sprinkle with dried fruit and cinnamon. Repeat this 3 times so that all 12 slices are arranged in 3 layers in baking dish.
    4. Beat together milk or cream, sugar, eggs and salt. Pour over bread arrangement. Allow 5 mins for milk to soak into bread.
    5. Bake for 45 minutes in the preheated oven.
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    Reviews and Ratings
    Global ratings:
    (3)

    Reviews in English (4)

    by
    42

    Something else. how many eggs?  -  12 Sep 2010  (Review from Allrecipes UK | Ireland)

    by
    3

    I couldn't believe how easy it was to make! Thanks for the recipe! Couldn't stop eating it. Only advise, 5 tablespoons you have to say heaped or average or flat. Felt it could do with bigger tablespoons that the one I used and a bit less salt but very happy for a first attempt. :D  -  26 May 2012  (Review from Allrecipes UK | Ireland)

    by
    2

    I made this recipe over the weekend. This is a traditioanl bread and butter pudding and tasted great. Great texture and flavour just like my mum used to make.  -  05 Jul 2010  (Review from Allrecipes UK | Ireland)

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