Maas key shooley

Maas key shooley


1 person made this

About this recipe: : This is very delectable non vegetarian dish. Royal cooks used to make for kings and princes when they were out hunting.

pragatim Washington, United States

Serves: 4 

  • 500 gram boneless lamb or goat meat pieces
  • 1 medium onion
  • 2 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 2 teaspoon red chilli powder
  • 1 teaspoon vinegar
  • 1 teaspoon butter
  • 1 teaspoon raw papaya (or any other meat tenderizer)
  • 1 teaspoon tandoori powder - optional
  • 1/4 teaspoon tandoori color - optional

Prep:5min  ›  Cook:30min  ›  Extra time:1hr marinating  ›  Ready in:1hr35min 

  1. Mix all the ingredients together, and marinate it for at least 1 hour. Put all the lamb cubes in the skewer. Cook it on grill.
  2. For a smoky flavor take a pan and put all the cooked pieces in it. In the center put a bowl with 1 tea spoon ghee in it. Heat two pieces of hot charcoal, put it in the bowl with ghee in it and close the lid tight it for ½ an hour.

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