Maas key shooley

    1 hour 35 mins

    : This is very delectable non vegetarian dish. Royal cooks used to make for kings and princes when they were out hunting.


    Washington, United States
    1 person made this

    Serves: 4 

    • 500 gram boneless lamb or goat meat pieces
    • 1 medium onion
    • 2 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 2 teaspoon red chilli powder
    • 1 teaspoon vinegar
    • 1 teaspoon butter
    • 1 teaspoon raw papaya (or any other meat tenderizer)
    • 1 teaspoon tandoori powder - optional
    • 1/4 teaspoon tandoori color - optional

    Prep:5min  ›  Cook:30min  ›  Extra time:1hr marinating  ›  Ready in:1hr35min 

    1. Mix all the ingredients together, and marinate it for at least 1 hour. Put all the lamb cubes in the skewer. Cook it on grill.
    2. For a smoky flavor take a pan and put all the cooked pieces in it. In the center put a bowl with 1 tea spoon ghee in it. Heat two pieces of hot charcoal, put it in the bowl with ghee in it and close the lid tight it for ½ an hour.

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