About this recipe: Who knew such a good use existed for stale sponge cake! This is a family recipe from ages past with modern touches from this generation. Great with chai!
This is so much like the trifle my mum used to make. As she came off a farm, the ingredients were fresh from the cow, their own milled wheat, etc. We never had left overs though - don't people eat in your family? Sorry. It is grea. - 03 Jul 2012 (Review from Allrecipes AU | NZ)