Boil water in a saucepan whilst peeling and chopping potatoes, then add to water to boil for approx 20 min or until potatoes are soft.
Brown mince in a little oil in frying pan. Whilst waiting for this to cook prepare the vegetables by peeling and chopping (you can use frozen and/or fresh vegetables).
Drain oil from browned mince and place in a large bowl with raw vegetables, then mix with baked beans (or chopped plum tomatoes) add herbs if desired. Once mixed, place in a large oven dish and flatten with back of a spoon.
Once potatoes are soft, drain water and mash potatoes adding butter and a little milk till desired texture.
Spoon potato mash onto mince and vegetable mix, smooth with back of spoon, and sprinkle with grated cheese.
Bake at 180 C for 30 minutes or until cheese has browned, serve hot with more vegetables or on its own. Enjoy!