Great Veggie Pie

    1 hour 10 mins

    Lots of veggies in this pie, great for a cold winter night!

    3 people made this

    Makes: 1 cottage pie

    • 1/2 turnip
    • 3 carrots
    • 25g peas
    • 25g sweetcorn
    • 25g rajmah (kidney beans)
    • 25g white beand (butter beans)
    • 1 tin of baked beans or chopped tomatoes
    • 400g keema (minced beef)
    • 4 to 5 medium potatoes
    • 25g butter
    • 30ml milk
    • grated cheese
    • oil for frying
    • herbs also can be added for extra flavour

    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Boil water in a saucepan whilst peeling and chopping potatoes, then add to water to boil for approx 20 min or until potatoes are soft.
    2. Brown mince in a little oil in frying pan. Whilst waiting for this to cook prepare the vegetables by peeling and chopping (you can use frozen and/or fresh vegetables).
    3. Drain oil from browned mince and place in a large bowl with raw vegetables, then mix with baked beans (or chopped plum tomatoes) add herbs if desired. Once mixed, place in a large oven dish and flatten with back of a spoon.
    4. Once potatoes are soft, drain water and mash potatoes adding butter and a little milk till desired texture.
    5. Spoon potato mash onto mince and vegetable mix, smooth with back of spoon, and sprinkle with grated cheese.
    6. Bake at 180 C for 30 minutes or until cheese has browned, serve hot with more vegetables or on its own. Enjoy!

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