Yummy dish, great as a vegetarian equivalent of lasagne. Freezes well. Good cold or warm.
Very tasty, quite healthy and good for lunch or dinner. Preparation took longer than expected because of grilling of eggplant and capsicum, probably about 30-40 minutes and I altered the ingredients (see tweak). It looked and tasted great and I'd definately make it again. - 15 Nov 2009 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. Great recipe. I only used 2 eggplants, 2 red capsicums, 200g of feta and I didn't include the garlic (as my father is allergic to it) or the pesto. I used spinach leaves instead of the rocket. It worked out really well, pumpkin would probably taste good in it too! - 15 Nov 2009 (Review from Allrecipes AU | NZ)