Ice Cream Xmas Pudding

Ice Cream Xmas Pudding

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About this recipe: Pears, apricots, cherries with yummy chocolate ice cream. If this fantastic combo, by any chance, doesn't work, feel free to use fruits your kids love!


Serves: 8 

  • 1 litre of your favourite chocolate ice cream, softened
  • 125g finely chopped glace pears
  • 125g finely chopped glace apricots
  • 60g chopped glace cherries
  • 40g raisins
  • 60ml brandy or rum
  • fresh or frozen mixed berries, optional

Prep:8hr  ›  Extra time:8hr setting  ›  Ready in:16hr 

  1. Combine fruit and alcohol and stand, covered, overnight.
  2. Next day, mix all ingredients until thoroughly combined and spoon into 1.5 litre pudding dish or mould. (If preferred grease and line it with foil.) Cover with aluminium foil and freeze overnight.
  3. To serve, stand dish in hot water for a brief moment to loosen the ice cream, then turn onto serving platter. Garnish the plate as you think fit and enjoy your Christmas Day dessert!

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