Delicious fishcakes, coated in crumbs and gently fried until golden. Served with watercress, you may use similar, robust flavoured salad leaves.
very lovely and quick. i used wheat free flour instead of breadcrumbs which worked just as well, and made it wheat free and slightly lighter. - 12 Nov 2011 (Review from Allrecipes UK | Ireland)
Took shortcuts. I didn't steam the smoked haddock, it's already cooked and I didn't want to lose any flavour. - 04 Sep 2008 (Review from Allrecipes UK | Ireland)
OK. A bit bland. Perhaps needed more seasoning. - 19 Aug 2017 (Review from Allrecipes UK | Ireland)