About this recipe:Vegetable lasagna is a fulfilling healthy meal that can serve for a great family dinner or get- together. Rich in nutrient content and delicious in taste, it’s all set to pamper one’s taste- buds. So how does one go about it? Well it’s pretty simple actually. Following are the ingredients that are required for the preparation of this dish.
Boil water in a large pot for about 10 minutes Cook the lasagna in the water for about the same time. Once done, rinse the noodles with cold water and then drain it.
Then get hold of a large saucepan and cook and stir the mushrooms, green peppers, garlic and onion in oil. Pour pasta sauce and stir the vegetables in it along with basil
In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bringing it to a boil. Reduce the heat, and then simmer for 15 minutes.
Next, mix together the ricotta, 2 cups of mozzarella cheese, and the eggs as well.
The oven needs to be preheated to a temperature of about 350 degrees F. Spread out 1 cup tomato sauce into the bottom of a greased MY BOROSIL baking dish. Layer 1/2 inch of lasagna noodles, ricotta mix, sauce, and Parmesan cheese in that order. Repeat the layering, and top it off with the remaining 2 cups of mozzarella cheese.
Finally bake the lasagna, uncovered, for 40 minutes. Allow it to cool off for 15 minutes before serving.
With your vegetable lasagna ready, you get to serve them in an elegant My Borosil Mixing Bowl that not only enhances the presentation but also increases the urge to sink your teeth into the delicious vegetable lasagna! Happy Snacking!