About this recipe: Such an easy sweet to make! Vary its flavours it by adding raspberry jam or honey to the bottom of the final bowl. Serve hot with custard.
There's no need to use cream method, just all-in mix. We prefer this to traditional pud as it's not so heavy and stodgy. Light and fluffy, delicious! I used light brown sugar. Would be great with some lemon and perhaps lemon curd for the base. - 16 Oct 2011 (Review from Allrecipes UK | Ireland)
Took shortcuts. I cook it for only 3 mins in a 850 watt microwave and its always come out perfect. - 11 Sep 2009 (Review from Allrecipes UK | Ireland)
this is gorgeous and so easy to make, a big hit with the whole family....... I made it in those small plastic individual pots u get ready made puds in (I save them) then turn them out into dishes & served with cream or custard ....... Or both for really greedy people! - 29 Jun 2011 (Review from Allrecipes UK | Ireland)