Sausage Veggie Saute

    45 mins

    Buttery mashed aloo topped with sausage and vegetables. Fast, easy, yummy- makes a great dish for a crowd too!

    4 people made this

    Serves: 6 

    • 6 sausages, skinned and diced
    • 1 turai, sliced
    • 2 crushed cloves of garlic
    • 150g peas
    • 2 knobs butter
    • 12 small potatoes, peeled and halved
    • 1 pinch salt
    • 1 tablespoon milk
    • 1 glug olive oil

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Boil potatoes with a pinch of salt until tender. Drain and mash with the milk and 1 knob butter.
    2. Warm olive oil in a frying pan over medium heat and add the diced sausages. Cook until browned and no longer pink.
    3. In another pan, melt the remaining butter over medium heat and sauté the turai with the garlic. Add the browned sausage.
    4. Cook peas for a few minutes in salted boiling water.
    5. Scoop the aloo onto plates and add on top the sausage mixture. Peas on the side to garnish. A perfect meal for the whole family!

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    Reviews and Ratings
    Global ratings:

    Reviews in English (3)


    Great tasting kids loved it.  -  10 Aug 2010  (Review from Allrecipes UK | Ireland)


     -  27 Sep 2012  (Review from Allrecipes UK | Ireland)


    Very good.  -  07 Oct 2012  (Review from Allrecipes UK | Ireland)