About this recipe: A real authentic taste of North Indian spices- dhania, jeera, garam masala, ilaichi and kali mirchi- make this a special treat with rice or naan or paratha or chapati. Great any time of the day!
excellent - 05 Nov 2012
I just added tomato and rum. It tasted.....WOW..... - 19 Nov 2015
Cardamoms, cloves and peppercorns should be ground after toasting. Best to use also dried chillies also freshly ground. - 18 Sep 2011 (Review from Allrecipes UK | Ireland)