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About this recipe: – An easy and healthy munch. Yes, especially for this winter. A freshly picked sweet corn is pressure cooked with cob and flavored with garlic, butter and coriander. Usual method of cooking corn is to remove the husks and silk threads. In some versions, it should be grilled along with husk after that it should be removed. Anyways, I didn’t try that method yet. The corn should be served hot to get an awesome taste.
1. Instead of pressure cooking the corn,you can also steam cook in idli pan for 10 to 15 mins.Water should be in immerse level of corn. 2. If the spread stands remaining, you can refrigerate and use till 2 days, but not more than that. But recommended to use fresh spread for finer taste. 3. Salt level should be adjusted as for the taste.