Fake Meat Pie

Fake Meat Pie


8 people made this

About this recipe: Use imitation meat or soya products to make this yummy dinner pie from English.


Serves: 6 

  • 1 packet of imitation meatballs, halved
  • 2 tablespoons plain flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 tablespoons water
  • 2 tablespoons oil
  • 1 onion, chopped
  • 3 potatoes, chopped
  • 6 mushrooms chopped
  • 3 garlic cloves chopped
  • 225ml vegetable stock
  • 350ml Guinness
  • 2 tomatoes, finely chopped
  • 2 tablespoons Worcestershire sauce (optional)
  • a bit of chopped fresh thyme and sage
  • black pepper to taste
  • 2 sheets of ready-roll shortcrust pastry
  • 1 egg
  • 125ml milk

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Preheat oven to 200 C.
  2. Boil potatoes in water till tender.
  3. Stir flour, salt and pepper in a bowl, then add fake meatballs.
  4. Heat oil and fry onion and garlic till soft, and then add meatballs. Add mushrooms and stir until browned.
  5. Add water, tomato, stock, beer, Worcestershire, pepper, the herbs and cooked potato. Simmer for a few minutes to allow the flavours to take.
  6. Roll out two pastry sheets, use one to line the dish and then add the mixture to the pastry. Add the top and close the pie. Brush with a mixture of beaten egg and milk.
  7. Bake in the preheated oven until pastry is crispy and golden, about 20 to 30 minutes.

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