Fake Meat Pie

    (5)
    1 hour 10 mins

    Use imitation meat or soya products to make this yummy dinner pie from English.


    8 people made this

    Ingredients
    Serves: 6 

    • 1 packet of imitation meatballs, halved
    • 2 tablespoons plain flour
    • 2 teaspoons salt
    • 1 teaspoon black pepper
    • 4 tablespoons water
    • 2 tablespoons oil
    • 1 onion, chopped
    • 3 potatoes, chopped
    • 6 mushrooms chopped
    • 3 garlic cloves chopped
    • 225ml vegetable stock
    • 350ml Guinness
    • 2 tomatoes, finely chopped
    • 2 tablespoons Worcestershire sauce (optional)
    • a bit of chopped fresh thyme and sage
    • black pepper to taste
    • 2 sheets of ready-roll shortcrust pastry
    • 1 egg
    • 125ml milk

    Directions
    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Preheat oven to 200 C.
    2. Boil potatoes in water till tender.
    3. Stir flour, salt and pepper in a bowl, then add fake meatballs.
    4. Heat oil and fry onion and garlic till soft, and then add meatballs. Add mushrooms and stir until browned.
    5. Add water, tomato, stock, beer, Worcestershire, pepper, the herbs and cooked potato. Simmer for a few minutes to allow the flavours to take.
    6. Roll out two pastry sheets, use one to line the dish and then add the mixture to the pastry. Add the top and close the pie. Brush with a mixture of beaten egg and milk.
    7. Bake in the preheated oven until pastry is crispy and golden, about 20 to 30 minutes.

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    Reviews and Ratings
    Global ratings:
    (5)

    Reviews in English (8)

    by
    13

    Made it vegetarian. To make this recipe completely suitable for vegetarians just use a strong Ale instead of the Guinness and ensure a vegetarian Worcestershire sauce is used (as many contain anchovies). Alternatively leave the Worcestershire sauce out completely as this still makes a delicious pie.  -  17 Feb 2011  (Review from Allrecipes UK | Ireland)

    by
    12

    I used Quorn steak strips for this which worked really well. Taste is great but next time I'll just use the pastry just as a lid as the bottom layer made it slightly stodgy and had absorbed lots of the lovely juice by day 2 – would probably use slightly less potatoes (or smaller ones) and slightly more mushrooms next time too. Also used a stong ale and held off on the w sauce. Really tasty winter warmer for both meat eaters and veggies.  -  20 Oct 2011  (Review from Allrecipes UK | Ireland)

    by
    12

    Please beware guiness is not suitable for vegetarians  -  07 Nov 2010  (Review from Allrecipes UK | Ireland)

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