Choco Hazelnut Fudge

    2 hours 15 mins

    The simplest, best fudge ever- milk, hazelnuts and butter- cooked, chilled and ready in just 2 hrs! Make some for your friends for Diwali!

    2 people made this

    Serves: 12 

    • 150ml evaporated milk
    • 200g sugar
    • pinch of salt
    • 80g halved hazelnuts
    • 300g plain chocolate chips
    • 1 tablespoon butter

    Prep:10min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Generously grease an 20cm (8 in) square cake tin.
    2. Melt the butter in a heavy saucepan. Stir in the evaporated milk and sugar. Bring to boil over a medium heat, stir constantly. Simmer the mixture gently, continuing to stir for about 5 minutes.
    3. Remove from heat and add the halved hazelnuts, chocolate chips. Stir until the chocolate chips have completely melted.
    4. Quickly pour the fudge mixture into the prepared tin and spread it out evenly, using a palette knife. Chill until firm and cut into squares. Store in an airtight container, separating the layers with baking parchment.

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    Reviews in English (2)


     -  27 May 2013  (Review from Allrecipes UK | Ireland)


     -  26 Sep 2011  (Review from Allrecipes AU | NZ)