Choco Hazelnut Fudge

Choco Hazelnut Fudge


2 people made this

About this recipe: The simplest, best fudge ever- milk, hazelnuts and butter- cooked, chilled and ready in just 2 hrs! Make some for your friends for Diwali!


Serves: 12 

  • 150ml evaporated milk
  • 200g sugar
  • pinch of salt
  • 80g halved hazelnuts
  • 300g plain chocolate chips
  • 1 tablespoon butter

Prep:10min  ›  Cook:5min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

  1. Generously grease an 20cm (8 in) square cake tin.
  2. Melt the butter in a heavy saucepan. Stir in the evaporated milk and sugar. Bring to boil over a medium heat, stir constantly. Simmer the mixture gently, continuing to stir for about 5 minutes.
  3. Remove from heat and add the halved hazelnuts, chocolate chips. Stir until the chocolate chips have completely melted.
  4. Quickly pour the fudge mixture into the prepared tin and spread it out evenly, using a palette knife. Chill until firm and cut into squares. Store in an airtight container, separating the layers with baking parchment.

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