Easy Seafood Pasta

Easy Seafood Pasta

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5 people made this

About this recipe: Prawns, scallops and fresh tomatoes tossed into linguine pasta with basil and parmesan. An excellent lunch or dinner. Yum!

Kara Muller

Serves: 6 

  • 150ml olive oil
  • 3 cloves garlic, minced
  • 150g red onion, finely chopped
  • 500g prawns, peeled and deveined
  • 500g scallops
  • 750g linguine
  • 6 plum tomatoes, seeded and diced
  • 8 heaping tablespoons chopped fresh basil
  • 50g freshly grated parmesan cheese

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In large pot of boiling salted water, cook linguine until al dente (about 10 minutes).
  2. Meanwhile, in a large frying pan, heat oil over medium-high heat. Cook garlic, red onion, prawns and scallops for 2 to 4 minutes or until prawns are pink and scallops are opaque.
  3. Drain linguine and add to pan; toss well.
  4. Add tomatoes and basil; toss well. Sprinkle with parmesan. Serve.

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