With the winter chill still in the air, a pleasant winter evening can be made all the more cozy especially when you serve your guests an ‘off beat’ dish that adds a magical spark to the evening. How about trying this delicious succulent vegetarian burger made differently? It is made from veggies and lentils. It can be had without the bun as well while you top it with spicy, sweet salsa. In case you wish to give it a more traditional touch, you can top it off with ketchup and toss in cheese and club it in a sesame bun.
Liked it!!!! - 02 Feb 2015