Masala Devilled Eggs

    Masala Devilled Eggs


    2 people made this

    About this recipe: Add your fave masala on simple devilled eggs for this delish and filling dish. Ready in moments! Great for lunch or brunch or any time munching.

    Serves: 4 

    • 4 hard-boiled eggs
    • 1 tablespoon salad cream or mayo
    • curry masala powder to taste
    • paprika to garnish (opional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Peel and halve the eggs lengthways. Take out the yolk carefully and place in a bowl. Add salad cream and curry powder to taste. Add more salad cream if needed to achieve your desired consistency. With a small spoon, divide the yolk mixture and place back into the 8 whites. Sprinkle with paprika to garnish, if desired.
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    Reviews in English (2)


    Lovely! So easy and very delicious.  -  04 May 2013  (Review from Allrecipes AU | NZ)


    simple and very tasty , I added a few bits of finely diced spring onion to the mix for a little extra bite . They vanished quickly at a family party!.  -  14 Aug 2012  (Review from Allrecipes UK | Ireland)

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