Masala Devilled Eggs

    15 mins

    Add your fave masala on simple devilled eggs for this delish and filling dish. Ready in moments! Great for lunch or brunch or any time munching.

    2 people made this

    Serves: 4 

    • 4 hard-boiled eggs
    • 1 tablespoon salad cream or mayo
    • curry masala powder to taste
    • paprika to garnish (opional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Peel and halve the eggs lengthways. Take out the yolk carefully and place in a bowl. Add salad cream and curry powder to taste. Add more salad cream if needed to achieve your desired consistency. With a small spoon, divide the yolk mixture and place back into the 8 whites. Sprinkle with paprika to garnish, if desired.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (2)


    Lovely! So easy and very delicious.  -  04 May 2013  (Review from Allrecipes AU | NZ)


    simple and very tasty , I added a few bits of finely diced spring onion to the mix for a little extra bite . They vanished quickly at a family party!.  -  14 Aug 2012  (Review from Allrecipes UK | Ireland)