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About this recipe:
A tea famous in malabar region.
Water – 2 cups
Cardamom – 2 or 3 pods
Ginger – 2 tbsp (grated)
Lemon juice – 2 tsp
Tea powder – 1 tsp
Jaggery or palm jaggery - 2 tbsp
- 1. In a sauce pan, boil water, after bubbling starts, add crushed cardamom pods,grated ginger , tea powder and jiggery.
- 2. Allow it to boil for 3 mins, then add lemon juice and turn off the flame.
- 3. Filter the tea using a strainer and serve hot in a glass.
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