Mint Chaas

Mint Chaas


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About this recipe: Mint chaas is the best coolant summer recipe. Its an Indian recipe to consume in afternoon to come over heat particularly in summer.

ranjani Tamil Nadu, India


  • Mint – Handful(1/4 cup-tightly packed)
  • Thick Curd – 1 cup
  • Green chilli – 1 no
  • Ginger – 1 inch piece
  • Chaat powder – ¼ tsp
  • Salt – ¼ tsp or as required
  • Chilled Water - ½ cup


  1. 1. Take off Mint leaves from its stem, wash thoroughly in water and keep aside.
  2. 2. Peel off ginger, wash both green chilli and ginger. Take a cup of thick and chilled curd.
  3. 3. In a small mixie jar, add mint leaves , green chilli and ginger. Grind it to a smooth paste using little curd.
  4. 4. Then transfer this to large jar, add remaining curd, salt, water and chat powder.
  5. 5. Grind for 40 secs to 1 min.
  6. 6. You will be getting a frothy and flavourful chaas. Serve in glasses garnishing with mint leaves and sprinkle some chaat powder.


1. If you use thick curd, add ½ cup of chilled water. If it is buttermilk, no need to add water. 2. The amount which i mentioned will yield 2 full glasses. Adjust the levels for the quantity you want to prepare.

See it on my blog

Ranjani's Kitchen

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