About this recipe: A hearty stew of fish loin cooked with potatoes, onion, tomatoes and bacon. Serve with the best bread you can find.
Nice and easy to make and very tasty. I had it with long grain rice with mushrooms. I used three loins which was about 500gm and plenty and it didn't need any extra water. Definitely one to make again. - 08 Aug 2011 (Review from Allrecipes UK | Ireland)
This was so tasty. I don't like chilli so I omitted it and the garlic salt and substituted crushed garlic and celery salt which I found lurking in the cupboard. A wonderful combination. Next time I will try leaving out the potato and adding rice instead. Really great easy meal. - 10 May 2012 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. 1/2 teaspoon cayenne pepper - 17 Aug 2010 (Review from Allrecipes AU | NZ)