Amla Juice

    Amla Juice

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    About this recipe: Amla Juice, a healthy coolant to quench heat

    ranjani Tamil Nadu, India

    Ingredients

    • Amla(Nellikai) – 5 to 6nos(Deseeded)
    • Water – 4 cups
    • Honey /sugar – as needed
    • Ginger – 1 inch piece
    • Salt – a pinch

    Directions

    1. 1. Wash and deseed amlas to use for juice.Peel the skin from ginger, wash and grate it.
    2. 2. In a blender, add deseeded amlas, grated ginger, a pinch of salt and sugar. Blend for a 3o secs, then add a cup of water to it.
    3. 3. Again blend to smooth level. If needed, add extra water.
    4. 4. Drain this mixture using a drainer, then add remaining cup of water to the mixture and extract well.
    5. 5. Add if honey is needed. Serve in glasses with ice cubes.

    Shortcut

    1. Skip sugar if you want honey alone.

    See it on my blog

    Ranjani's Kitchen

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