About this recipe: Prawn fry, this version is simple yet tasty
1. Shallots are good to taste than big onions for this fry. 2. I used refined oil. But sesame(gingelly) oil will tastes good. 3. Do not add water as it will make prawns stiffer. The water comes from prawns and oil we add is enough to cook. 4. Add extra oil if needed.
Its a very good recipe..however presentation can be made better.... Full marks on very detailed steps - 03 May 2015