About this recipe:Lemon Pepper Chicken straightforward, single-serving lunch or supper. Chicken bosoms sauteed with margarine, new lemon juice and new ground dark pepper. That is it - and stop for this delicious, tart lemony peppery dish.Lemon pepper Chicken is a flavoring that is an incredible illustration of this. In principle, the energetic punch of lemons and the fiery flower fragrance of naturally split dark pepper ought to give a charming difference of flavors that can make a delicious cut of chicken sing. Be that as it may, in case you're utilizing a packaged flavoring blend, odds are its going to make your nourishment have an aftertaste like dish cleanser...
Before making Lemon Pepper Chicken preheat the oven on 180 C.
For Lemon Pepper Chicken chopped some coriander leaves then transfer it into a bowl grate some lemon zest half lemon into the bowl.
After zest squeeze its juice into the bowl too,add some salt,ginger-garlic paste,crushed peppercorns,oil and mix all the ingredients together and keep aside.
Slit the chicken breasts into half and put it in the marination mix well make sure that the chicken are nicely coated with the marinate so when the marination of chicken has done keep this aside at least 15 to 20 minutes.
So after 20 minutes the chicken pieces are nicely marinated.So quickly dress some oil on the baking try place the chicken breasts on the baking try and cover it with aluminum foil..
Bake the chicken 10 to 14 minutes at 180 C.
So after 10 minutes take out chicken from the oven and remove the aluminum foil then take out the chicken straight away on the serving plate..