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About this recipe: Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch.
1. Grind channa masala to coarse level, Finer level makes the dumplings strong. 2. Add salt as correct level in kuzhambhu.we added salt in urundai also.