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About this recipe: An evening snack can turn out to be very different and enjoyable with these crispy munchy pressed Tofu Turnovers & Chinese chive. These are fun to prepare, crispy and chewy to munch on and delicious to eat as well. A very popular Chinese snack which is stuffed with the slight garlic bite of the Chinese chives . Clear noodles and eggs add volume to it. Moreover these can be served with a bowl of soup, salad or sumplings The turnovers are a great snack or can be served with a bowl of soup, plate of sumplings and/or salad. Use regular grocery store flour for the best results. The bit of oil in the dough yields a slightly rich finish.
Once done, refry it at high heat for 30 seconds per side to make it crispy. Cut them in half and serve them in an elegant Borosil Serving Plate for a delightful snacking experience with your friends and loved ones.