Mexican Pate

    5 mins

    Rajmah with simple spices common to Mexico and India. Great dish for snacking!

    3 people made this

    Serves: 4 

    • 1 (400g) tin of rajmah (kidney beans), rinsed and drained or dry beans soaked overnight and boiled
    • 1 clove of garlic, peeled
    • 2 teaspoon ground cumin
    • 3 teaspoon ground coriander
    • 1/2 teaspoon chilli flakes
    • 4 teaspoon olive oil
    • water to bind
    • salt and pepper

    Prep:5min  ›  Ready in:5min 

    1. Put all the ingredients in a food processor and blend until smooth.
    2. Add water until a spreading consistency and add salt and pepper to taste.
    3. Serve with brown toast, crusty bread or anything you fancy!
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