About this recipe: Rajmah with simple spices common to Mexico and India. Great dish for snacking!
Better with l/f yoghurt instead of water and oil and add garlic and chives. - 11 Jul 2011 (Review from Allrecipes UK | Ireland)
Lovely as a dip! I added a bit more chilli to give it a proper kick! - 01 Aug 2010 (Review from Allrecipes UK | Ireland)