About this recipe: We've read about them in Enid Blyton books, now bake these delicious gingery biscuits, which come out of the oven soft and then harden as they cool.
They were great and so cute! Adding icing makes them even better...if you like sweets. - 29 Oct 2014
mmmm, i love these gingerbreads!! they dont last long around here! - 20 Aug 2010 (Review from Allrecipes AU | NZ)
Something else. Needed to add more flour, and would need to use extra ginger to taste it - 03 May 2010 (Review from Allrecipes UK | Ireland)