Haleem is a rich source of protein as one can make it with chicken or mutton. It is a thick porridge that is made of wheat, lentils, barley and minced meat. One can also try it out with vegetables as well. Haleem is usually prepared for Iftaar. Following are the recipes required to make Haleem and how you should make it.
Now add fried onions and cashew nuts as topping and also garnish the haleem with coriander leaves.Well, that is it. Your tasty Hyderabadi haleem is ready. Serve hot with sliced lemons.