Bloody Mary Cocktail


    The Bloody Mary was invented in 1921 at Harry’s New York Bar, then called the New York Bar. There are many variants to the cocktail, mostly because different people have different tastes. Given below is the most commonly used recipe for the drink.


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    • Smirnoff Vodka (about 30 ml)
    • Worcestershire Sauce
    • Pepper
    • Tabasco Sauce
    • Salt
    • Lemon juice (15 ml)
    • Tomato juice (90 ml)
    • A slice of lemon


    1. Fill the glass with ice cubes and add to it 30 ml of chilled Smirnoff Vodka
    2. Add 60 ml tomato juice to the vodka along with a dash of Worcestershire sauce
    3. Add lemon juice, salt, and pepper to the mix along with some Tabasco sauce
    4. Stir it well. Add the lemon slice to the drink to augment the flavor or place it on the rim as a garnish.

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    Great drink to have on any occasion  -  28 Jul 2015