Bloody Mary Vodka Cocktail

Bloody Mary Vodka Cocktail


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About this recipe: One of the most preferred cocktails, Bloody Mary is believed to be first introduced in the year 1921 at Harry’s New York Bar, then called the New York Bar.


  • Smirnoff Vodka (about 30 ml)
  • Worcestershire sauce, pepper
  • Tabasco sauce (as per your preference)
  • Salt
  • Lemon juice (15 ml)
  • Tomato juice (90 ml)
  • A slice of lemon


  1. To make the cocktail, you need to fill the glass with ice cubes and add to it 30 ml of chilled Smirnoff Vodka.
  2. Furthermore, add 60 ml tomato juice to the vodka along with a dash of Worcestershire sauce.
  3. Add lemon juice, salt, and pepper to the mix along with some Tabasco sauce. You can add the Tabasco sauce as per your preference on how spicy you prefer your drink to be.
  4. Stir it well. Add the lemon slice to the drink to augment the flavor or place it on the rim as a garnish.

See it on my blog

Vodka Cocktail Recipes - LiveinStyle

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- - - 07 Aug 2015

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