Rajasthani Daal aur besan ka chilla

    15 mins

    This recipe is our favorite Sunday breakfast. I like eating it with a spicy pickle; you can also make any stuffing and serve it to kids like a dosa.


    Washington, United States
    4 people made this

    Serves: 2 

    • 1/2 cup yellow moong daal (soaked and ground to a paste)
    • 2 tablespoon gram flour (besan)
    • 1 teaspoon teaspoon red chilli powder
    • 1/4 cup onion (finely chopped)
    • 1 teaspoon coriander leaves (chopped)
    • 1 teaspoon green chilli (chopped)
    • ½ cup water
    • Salt to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Mix all the ingredients together and make a batter.
    2. Heat a griddle on medium heat pour batter and spread it like dosa.
    3. Cook it on both sides by brushing oil on it. Serve hot.


    You can also make it with just besan,add your favourite masala and a mid meal snack is ready.

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